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	<title>Comments on: Canning Tips from Elizabeth</title>
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	<description>Written and photographed by Jessica Monte</description>
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		<title>By: Green Mamma &#187; Blog Archive &#187; Canning and Freezing Peaches</title>
		<link>http://www.daysofyouandme.com/2008/06/05/canning-tips-from-elizabeth/comment-page-1/#comment-767</link>
		<dc:creator>Green Mamma &#187; Blog Archive &#187; Canning and Freezing Peaches</dc:creator>
		<pubDate>Thu, 04 Sep 2008 15:44:46 +0000</pubDate>
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		<description>[...] we are beginner canners, we referenced 2 articles on canning. One article comes from my green friend Elizabeth, whose tips on canning were not only useful but detailed in [...]</description>
		<content:encoded><![CDATA[<p>[...] we are beginner canners, we referenced 2 articles on canning. One article comes from my green friend Elizabeth, whose tips on canning were not only useful but detailed in [...]</p>
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		<title>By: Abbie</title>
		<link>http://www.daysofyouandme.com/2008/06/05/canning-tips-from-elizabeth/comment-page-1/#comment-351</link>
		<dc:creator>Abbie</dc:creator>
		<pubDate>Thu, 05 Jun 2008 17:05:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.greenmamma.org/blog/2008/06/05/canning-tips-from-elizabeth/#comment-351</guid>
		<description>Yay Green Mamma! I strongly recommend &quot;The Joy of Cooking&quot; guide to home canning.  It gives tons of information that you really need to read to understand the risks associated with home canning and ways to make sure your preserves will be safe.  I&#039;ve been canning preserves and jams for the last 5 years, but I have yet to can tomatoes.
I plan to can tomatoes and sauce this year, but I&#039;m looking at investing in a pressure cooker to cut down on some of the boiling time.  My grandmother cans every year... maybe I can borrow hers!</description>
		<content:encoded><![CDATA[<p>Yay Green Mamma! I strongly recommend &#8220;The Joy of Cooking&#8221; guide to home canning.  It gives tons of information that you really need to read to understand the risks associated with home canning and ways to make sure your preserves will be safe.  I&#8217;ve been canning preserves and jams for the last 5 years, but I have yet to can tomatoes.<br />
I plan to can tomatoes and sauce this year, but I&#8217;m looking at investing in a pressure cooker to cut down on some of the boiling time.  My grandmother cans every year&#8230; maybe I can borrow hers!</p>
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